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La Romanée
La Romanée is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety.〔K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 ISBN 1-56305-434-5〕 It is situated within the commune of Vosne-Romanée and is a monopole of the winery Comte Liger-Belair. La Romanée borders on Romanée-Conti downslope in the east, AuxReignots upslope in the west, La Grande Rue in the south, and Richebourg in the north. The AOC was created in 1936.
==Situation and Characteristics==
Comprising an area of just , La Romanée is the smallest Grand Cru in Burgundy and the smallest AOC in France.〔(Burgundy Report: Domaine du Vicomte Liger-Belair )〕 "The slope is more marked (12%), the soil less clayey than La Romanée-Conti. A rendzina resting on Premeaux limestone and oolite, with brown calcareous soil in the upper part. Little soil, pebbly"〔Le Vin de Bourgogne by Jean-François Bazin, Hachette, 1996, p94〕 The soil structure is similar to Romanée-Conti, a fine sand-clay mixture "feeble in the sand fraction, mixed with pebbles, based on a friable Prémeaux limestone. The depth of surface soil is much less"〔"Cote d'Or" by Clive Coates, Weidenfield and Nicolson, 1997, p. 122〕
"Very elegant ... fleshy ... very persistent, aromatic with the aromas of cherry, black berries (like blackcurrant or blackberry), spices and undergrowth. When this wine evolves, it is completed by notes of preserves and leather and aromas due to wood. Tasters often evoke the voluptuousness and the richness of a powerful wine and full wine for long keeping."〔Les Vins de Bourgogne by Thierry Mantoux, Hatier, 1997, p114〕 "La Romanée is powerful yet delicate with fine depth, silky tannins and a long finish"〔The Great Domaines of Burgundy by Remington Norman & Charles Taylor, Kyle Cathie, 2010, p.83〕 "La Romanée is a little more full bodied and more virile than Romanée-Conti but with the same supreme elegance"〔Camille Rodier quoted in Le Grand Livre de Bourgogne, Jacquemont & Quitanson, Editions du chene, 1994, p156〕
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